Classic Menu

DAY 1

Roast lamp with potatoes
Salad with tomatoes, cucumber and peppers with rusks and Greek goat cheese – Katiki.
Haloumi cheese on the grill with rocket leaves
Cheesecake with Greek sour cherry marmelade

DAY 2

Seabass on the grill with grilled vegetables and French fries
Smoked Eggplant salad with roast red peppers from Florina.
Steamed greens and vegetable
Millefeuilles with vanilla cream

DAY 3

Risotto with crayfish and tomato sauce
Green salad with spring onion and dill.
Fava from Santorini
Chocolate stump with biscuit and vanilla ice cream.

DAY 4

Beef stew cooked with small Greek pasta with tomato sauce
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Kefalotyri fried cheese with apricot marmalade
Brownies with mango ice cream.

DAY 5

Fried mullet fish
Smoked Eggplant salad
Small green beans with olive oil and lemon sauce.
Tiramisu

DAY 6

Lamp ribs, burgers, souvlaki with beef on the grill with pita dough.
French fries
Talagani Greek goat cheese on the grill with tomato marmalade with basil
Cretan rusks with tomato , caper, olives and feta cheese
Bitter chocolate mousse with crispy wafle

DAY 7

Roast Grouper fish with vegetable wrapped with oven foil papper
Fried Zucchini and eggplant
Salad with cucumber , radish lettuce and white balsamic vinegar.
Panacotta with fresh strawberry

DAY 8
Roast chicken in the oven with potatoes
Zucchini fried balls with mint and Greek yogurt
Cretan rusks with tomato , caper, olives and feta cheese
Milk chocolate mousse with caramelized hazelnuts.

DAY 9
Milokopi fish papiyot with potatoes and vegetables
Sautee mushrooms with Greek gruyere gratin cheese
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Lemon pie

DAY 10
Small Greek pasta ( kritharaki) with shrimps and tomato sauce
Green salad with cherry tomatoes, olives and pickles.
Boiled Octopus with vinegar , vegetables, olive oil and caper leaves
Sorbet passioin fruit

DAY 11
Souvlaki with chicken, souvlaki with pork on the grill with pita dough.
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Tzatziki – Greek yogurt with garlic and cucumber
Vanilla cream with caramelized dough

DAY 12
Fried cod with aioli sauce
Fried Zucchini and eggplant with Greek yogurt sauce
Fresh salad with lettuce spring onion and dill.
Galactobureko – Sweet dough with syrup with semolina milk cream flavored with orange

DAY 13
Greek moussaka –Grilled eggplants with Bolognese sauce and gratinated béchamel on top.
Traditional Greek cheese pie with hand made dough
Rocket salad with parmesan cheese and cherry tomatoes.
Calzone with mascarpone and hazelnut praline

DAY 14
Milokopi fish in the oven with vegetables and basmati rice with herbs.
Taramosalata – fish’s eggs sauce with the ink of ink fish and croutons.
Seabass ceviche
Small green beans with olive oil and lemon sauce.
Nest of caramelized doug with orange cream.

Menu Cost included breakfast 40€ – 50€/ person
+ 5,00€ Variety Greek Cheeses / person