Vegan Menu

DAY 1             

 

Quinoa with vegetables , mushrooms and cherry tomatoes

Potato croquettes with herbs

Tomato salad with cucumber, pepper, olives and critamos.

Fruit salad with sweet wine of Samos island and sweet crispy dough.

 

DAY 2             

Mpriam – roasted vegetables in the oven with tomato sauce.

Cherry tomato salad with caper and mini rusks.

Traditional Spinach pie without cheese

Bitter chocolate sorbet with coconut

 

DAY 3            

Greek traditional stuffed tomatos and peppers with rice and herbs.

Green salad with dried nuts

Roast asparagus with roast almonds with olive oil and lemon sauce

Panacota with coconut milk and honey

 

DAY 4           

Imam eggplant  – with vegetables, tomato sauce and onions.

Lentil salad with spring onion and balsamic vinegar.

Fried tomato balls

Roast apricot with lemon sorbet.

 

DAY 5           

Chickpeas in the oven with lemon and rosemary

Tomato salad with onions, cucumber , peppers, olives and rusks.

Bruschetta with spaghetti vegetable.

Sweet pumpkin pie in the oven

 

DAY 6           

Giant with beans in the oven with tomato sauce and herbs.

Mixed green salad with cherry tomatoes and olives

Fried eggplant and zucchini slices

Greek semolina halva

 

DAY 7           

Green beans with olive oil, potatoes and carrots

Potato salad with mustard and caper leaves.

Mixed variety of mushroom bruschetta

Fruit gel with biscuit and coconut cream.

 

DAY 8             

Okra in the oven with tomato and olive oil.

Humus with roast peppers.

Green salad with grilled vegetables.

Dark Chocolate bites with roast almonds

 

DAY 9             

Imam eggplant  – with vegetables, tomato sauce and onions.

Smoked eggplant salad

Potato croquettes

Tomato salad with cucumber, onion, peppers, olives.

Dark Chocolate  sorbet with coconut

 

DAY 10            

Pumpkin risotto

Sauteed variety of mushrooms with garlic in olive oil

Cretan rusks with tomato , caper and olives

Boiled eyed beans with spring onions and tomato.

Panacota with coconut milk and honey

 

DAY 11           

Giant with beans in the oven with tomato sauce and herbs.

Sun dried tomato dumpling balls.

Roasted peppers from Florina with olives

Greek salad with tomatoes, cucumber, olives, peppers, onions

Roasted apricot in the oven with lemon sorbet

 

DAY 12           

Liguine  with vegetables and herbs

Fava with onions and parsley

Small green beans salad with olive oil and lemon

Sweet pumpkin pie in the oven

 

DAY 13           

Greek traditional stuffed tomatos and peppers with rice and herbs.

Red lentil salad with spring onions, tomato and herbs.

Fried eggplant and zucchini slices

Greek semolina halva

 

Menu Cost included breakfast   35€ – 45€/ person