Vegetarian Menu

DAY 1  

 

Liguine with sun dried tomato , rocket and pine nuts.

Roast feta cheese in the oven with tomato, peppers and olive oil.

Sauteed mushroom with sundried tomato and Arsenico cheese from Naxos island.

Rocket and spinach salad with anthotiro – Greek white cheese- pesto of basil and vinaigrette balsamico

Cheesecake with strawberries

 

DAY 2                

 

Milokopi  fish with vegetable wrapped with oven foil papper

Fried zucchini balls  with feta cheese

Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese

Strawberry mousse

 

DAY 3            

 

Farfale in the oven with cheese, fresh cream, mushrooms and peppers

Kiss Lorraine with feta cheese, zucchini and leak.

Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese

Yogurt mousse with lemon flavor.

 

DAY 4           

 

Griiled Sea bream fish with vegetables.

Grilled octopus with olive oli and lemon sauce

Boiled vegetables with greens and herbs.

Chocolate stump with biscuits

 

DAY 5       

 

Fried mullet fish with olive and lemon sauce

Roasted sprats in the oven with olive oil and oregano

Preserved white fish roe

Boiled small green beans with lemon

Tart a tin

 

DAY 6           

 

Grilled sea bass with boiled vegetables

Fried eggplant and zucchini slices

Fresh Fried squid

Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese

Greek semolina halva

 

DAY 7           

 

Lobster with small Greek pasta with tomato sauce and vegetables.

Sea bass ceviche

Talagani Greek goat cheese on the grill with sautéed onions.

Quinoa  salad with tomatoes, cucumber, olives, peppers, onions and feta cheese

Chocolate mousse with praline and biscuits

 

Menu Cost included breakfast   40€ – 50€/ person

+ 5,00€ Variety Greek Cheeses / person