Classic Menu

DAY 1
Grilled Halloumi Cyprus cheese with salad rocket
Roast lamb with potatoes
Salad with tomatoes, cucumber and peppers with rusks and katiki (Greek goat cheese)
Cheesecake with Greek sour cherry marmalade

DAY 2
Smoked eggplant salad with roast red peppers
Baked sea bass with grilled vegetables and French fries
Steamed greens and vegetables
Millefeuilles with vanilla cream

DAY 3
Fava beans with caramelized onions, sesame , olives and sun dried tomatoes.
Risotto with crayfish and tomato sauce
Green salad with spring onion and dill
Chocolate trunk with biscuit and vanilla ice cream.

DAY 4
Fried sheep cheese with apricot marmalade
Beef stew cooked with orzo and tomato sauce
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Brownies with mango ice cream.

DAY 5
Chick peas salad with toasted bread,pine nuts and olive oil.
Red mullet fish
Green beans with olive oil and lemon sauce.
Tiramisu

DAY 6
Talagani Greek goat cheese on the grill with tomato marmalade
Lamp ribs, burgers, souvlaki with beef on the grill with pita dough.
French fries
Cretan rusks with tomato , caper, olives and feta cheese
Bitter chocolate mousse with crispy waffle

DAY 7
Fried squid with tartar sauce
Roast Grouper fish with vegetables
Salad with cucumber , radish lettuce and white balsamic vinegar.
Panacotta with fresh strawberries

DAY 8
Zucchini fried balls with mint and Greek yogurt
Roast organic chicken with potatoes and thyme
Cretan rusks with tomato , caper, olives and feta cheese
Milk chocolate mousse with caramelized hazelnuts.

DAY 9
Saute mushrooms with Greek gruyere cheese
Corb fish papillote with potatoes and vegetables
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Lemon pie

DAY 10
Octopus with vinegar,vegetables, olive oil and caper leaves
Orzo with shrimps and tomato sauce
Green salad with cherry tomatoes, olives and pickles.
Sorbet passion fruit

DAY 11
Tzatziki – Greek yogurt with garlic and cucumber
Souvlaki with chicken, souvlaki with pork on the grill with pita dough.
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Vanilla cream with caramelized dough

DAY 12
Fried Zucchini and eggplant with Greek yogurt sauce
Fried cod with aioli sauce
Fresh salad with lettuce spring onion and dill.
Galaktomboureko – dessert of semolina-based custard in phyllo bathed in syrup

DAY 13
Greek moussaka –layers of ground meat veggies and bechamel sauce
Traditional Greek cheese pie with hand made dough
Rocket salad with parmesan cheese and cherry tomatoes.
Calzone with mascarpone and hazelnut praline

DAY 14
Taramosalata –Creamy dip with smoked roes ,soaked bread,olive oil and lemon juice
Corb fish in the oven with vegetables and basmati rice with herbs.
Seabass ceviche
Almyrkia-Wild greens with olive oil and lemon sauce.
Nest of caramelized shredded phyllo dough with orange cream.

Menu Cost included breakfast 40€ – 50€/ person
+ 5,00€ Variety Greek Cheeses / person