Premium Menu

Fava beans with caramelized onions, sesame, olives and sundried tomatoes
Sea bass fillet «en papillote» with vegetables
Fresh vegetable leaves with bocconcini mozzarella, croutons, cucumber and basil vinaigrette
Yogurt mousse with lavender and honey, on top of crunchy pasteli with premium nuts

Grilled manouri sheep cheese with homemade mayonnaise
Black Angus tagliata on top of marinated sautéed zucchini, potato cream and balsamic cream
Mini Dakos: Cretan rusks with tomato, caper, olives and feta cheese
Chocolate cream with espresso and mint


Shrimps sautéed with ouzo,flavored with fennel
Grilled grouper fish with grilled vegetables and baby potatoes with mayonnaise, olive and lemon sauce.
Grilled pleurotus mushrooms
Mascarpone cream with cooked pineapple and spices

Salty yogurt mousse with mint and vegetables
Lamb slow cooked for 5 hours with potatoes and rosemary
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Lemongrass ice-cream with cinnamon biscuit

Bruschetta with white fish roe salad
Seafood spaghetti with fresh squid, octopus, shrimps and tomato
Mixed salad with cucumber julienne, black sesame and lemon sauce
White chocolate Semifreddo with dried fruits

Fried eggplant with yogurt sauce
Beef fillet with grilled vegetables and baked baby potatoes
Wild rocket salad with tomato, Greek gruyère cheese flakes and basil pesto
Panna cotta with honey and thyme

Fried squid with tartar sauce
Mullet fillet on top of zucchini, potatoes, and lemon sauce
Steamed almirikia with olive oil and lemon sauce
Cheesecake with peach marmalade

Steamed clams with white wine and herbs
Lobster orzo with tomato sauce and vegetables
Stamnagathi salad with rusks and olive oil with lemon sauce
Sweet dough with caramel and vanilla cream

Tuna tartare
Grilled shrimp on top of rice with herbs
Trilogy of cherry tomatoes, cucumber, spring onions, baby spinach and orange vinaigrette
Crème brûlée with raspberries

DAY 10
French fries
Lamp ribs, burgers, souvlaki with beef on the grill with pita breads
Tzatziki – Greek yogurt with garlic and cucumber
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Lemon mousse

DAY 11
Smoked trout with asparagus and balsamic glaze
Sea bream fillet sauté with vegetable spaghetti, sweet potato cream and herbs
Tortilla nest with green salad, cherry tomatoes, dried figs and honey vinaigrette
Kataifi with pears poached in red wine with spices and vanilla ice cream

DAY 12
Steamed mussels with tomato, black garlic and parsley
Baked corb fish with fresh tomato sauce and wine
Grilled vegetable with tomato confit and basil oil
Baked apples stuffed with raisins and cinnamon, served with mastiha ice cream

DAY 13
Beef Tartare with 64°c egg yolk
Grilled rib-eye steak with mushrooms and jacket potato, served with chive cheese cream
Caesar’s salad with grilled chicken and gruyère flakes
Profiteroles with vanilla cream and chocolate sauce

DAY 14
White fish roe mousse on toasted bread
Sautéed black cod fillet on top of potato slices and vegetables with lime sauce
Seabass ceviche with herbs
White chocolate cream with earl grey tea and butter biscuits.

Menu Cost included breakfast   50€ – 60€/ person

+ 5,00€ Variety of Greek Cheeses  / person