Vegan Menu

DAY 1

Potato and herb croquettes
Quinoa with vegetables, mushrooms and cherry tomatoes
Tomato salad with cucumber, pepper, olives and critamos
Fruit salad with sweet wine of Samos island and sweet crispy dough

DAY 2
Traditional Spinach pie
Briam – roasted vegetables with tomato sauce
Cherry tomato salad with caper and mini rusks
Dark chocolate sorbet with coconut

DAY 3
Roast asparagus with roast almonds with olive oil and lemon sauce
Greek traditional stuffed tomatoes and peppers with rice and herbs
Green salad with dried nuts
Panna cotta with coconut milk and honey

DAY 4
Fried tomato balls
Imam bayildi: eggplant stuffed with vegetables, tomato sauce and onions
Lentil salad with green onion and balsamic vinegar
Roasted apricot with lemon sorbet

DAY 5
Bruschetta with spaghetti vegetable
Roasted chickpeas with lemon and rosemary
Tomato salad with onion, cucumber, peppers, olives
Sweet pumpkin pie

DAY 6
Fried eggplant and zucchini slices
Baked giant beans with tomato sauce and herbs
Mixed green salad with cherry tomatoes and olives
Greek halva – semolina pudding

DAY 7
Mixed variety of mushroom bruschetta
Green beans with potatoes, carrots and olive oil
Potato salad with mustard and caper leaves
Fruit jelly with biscuit and coconut cream

DAY 8
Hummus with roasted peppers
Roasted okra with tomato and olive oil
Grilled green vegetable salad
Dark chocolate bites with roasted almonds

DAY 9
Smoky eggplant spread salad
Potato croquettes
Tomato salad with cucumber, onion, peppers, olives
Dark chocolate sorbet with coconut

DAY 10
Mixed sautéed mushrooms with garlic in olive oil
Pumpkin risotto
Cretan rusks with tomato, caper and olives
Panna cotta with coconut milk and honey

DAY 11
Sun-dried tomato dumplings
Giant with beans in the oven with tomato sauce and herbs
Roasted red Florina peppers from with olives
Greek salad with tomatoes, cucumber, olives, peppers, onions
Roasted apricot with lemon sorbet

DAY 12
Fava with onions and parsley
Linguine with vegetables and herbs
Small green beans salad with olive oil and lemon
Sweet pumpkin pie

DAY 13
Fried eggplant and zucchini slices
Greek traditional stuffed tomatoes and peppers with rice and herbs
Red lentil salad with green onions, tomato and herbs.
Greek halva semolina pudding

Menu Cost included breakfast   35€ – 45€/ person