Vegetarian Menu

DAY 1

Roasted feta cheese with tomato, peppers and olive oil
Linguine with sun-dried tomato, rocket and pine nuts
Rocket and spinach salad with anthotyro (Greek white cheese), pesto of basil and vinaigrette balsamic vinegar
Strawberry cheesecake

DAY 2

Fried zucchini balls with feta cheese
Fillet of sea bass ‘Spetsiota’ baked in the oven (en papillote), with vegetables and olive oil
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Strawberry mousse

DAY 3
Kiss Lorraine with feta cheese, zucchini and fennel
Baked farfalle with cheese, fresh cream, mushrooms and peppers
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Yogurt mousse with lemon flavor

DAY 4
Smoked octopus with capers olives and peppers
Grilled Sea bream fish with vegetables
Steamed greens with olive oil and lemon sauce
Chocolate stump biscuits

DAY 5
Preserved white fish roe
Fried mullet fish with olive and lemon sauce
Roasted sprats/sardines with olive oil and oregano
Boiled small green beans with lemon
Tart tin

DAY 6
Fried eggplant and zucchini slices
Grilled sea bass with steamed vegetables
Fresh Fried squid
Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
Greek halva semolina pudding

DAY 7
Talagani Greek cheese on the grill with sautéed onions
Lobster linguine with tomato sauce and vegetables
Sea bass ceviche
Quinoa salad with tomatoes, cucumber, olives, peppers and onions
Chocolate mousse with praline and biscuits

Menu Cost included breakfast 40€ – 50€/ person

+ 5,00€ Variety Greek Cheeses / person