Weekly breakfast, lunch and dinner – family style
CHEF SERVICES
Book in one of our exceptional chefs who, together with their assistant, will ensure you’re served with mouth-watering breakfasts, lunches and dinners throughout your stay. Everything is laid out buffet style, making for relaxed, convivial mealtimes.
Service includes: meal preparation, informal table service (buffet/family style), and cleaning of utensils and kitchen
Suggested times
Breakfast: the chef arrives at 8am and breakfast is served at 10am
Lunch: the chef arrives at 11am and lunch is ready at 1pm
Dinner: the chef arrives at 6pm and dinner is ready at 8pm
Breakfast menu
Cereals
selection of cornflakes, multi-grains, granolas
Milks
goat, cow and non-dairy (e.g. soya, almond)
Fresh-cut fruits
Butter, honey and homemade jams
Pastries
selection of freshly baked breads and croissants
Eggs
sunny side up, scrambled and omelettes
Cold cuts and cheese platters
Coffees and freshly squeezed juices
Buffet menu for lunch or dinner
Appetisers
Grilled vegetables with soft white cheese and balsamic vinegar
Smoked eggplant salad with roast red peppers
Salad
Traditional Greek salad with cherry tomatoes,
cucumbers, green peppers, onions, olives and feta cheese
Main course options
Grilled chicken fillet with yoghurt marinade and roasted baby potatoes
Sea bass fillet en papillote with diced vegetables and lemon sauce
Grilled vegetables with fresh asparagus, eggplants, zucchini and peppers, vegetable burger with potato pure
Dessert
Lemon cream with meringue drops
Pricing
Prices are per week and do not include ingredients, which are payable locally in cash upon presentation of receipts.
| Up to 12 people | |
| 1 Apr 2023 – 30 Jun 2023 | €4950 |
| 1 Jul 2023 – 15 Sep 2023 | €5280 |
| 16 Sep 2023 – 31 Oct 2023 | €4950 |